Policy Debate: Why Wine Should Not Be Allowed In Grocery Stores

Authors

• Logan Crowell, St. John Fisher University
• Andrew Doupe, St. John Fisher University
• Lexi Hitchings, St. John Fisher University
• Alec Brummer, St. John Fisher University
• Riley Simpson, St. John Fisher University

Document Type

Poster Presentation

Publication Date

4-17-2026

Keywords

fsc2026

Abstract

This project analyzes proposed New York State legislation (S1279A and A1328) that would allow grocery stores to sell wine under a new licensing system. It evaluates how this change could impact the state’s three-tier alcohol distribution system, which has been in place since Prohibition. Drawing on evidence from other states and alcohol policy research, the analysis finds that expanding wine sales to grocery stores is associated with increased market consolidation, reduced competitiveness for small liquor stores, and higher alcohol availability linked to greater consumption and public health risks. The study concludes that maintaining New York’s current regulatory framework better supports small businesses, public health, and the stability of the state’s alcohol industry.

Comments

Poster presented at the 2026 Fisher Showcase, St. John Fisher University, April 17, 2026.

Publication Information

Crowell, Logan; Doupe, Andrew; Hitchings, Lexi; Brummer, Alec; and Simpson, Riley, "Policy Debate: Why Wine Should Not Be Allowed In Grocery Stores" (2026). Fisher Showcase 2026. Paper 87.
https://fisherpub.sjf.edu/fsc2026/87

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